This cake I made for Christmas because I do not love the sweet Christmas classics (Pandora separately) and a meal ... I wanted the Dolcino ! Children are especially welcome!
Ingredients:
150 g butter at room temperature 150 g sugar
3 eggs 200 g white flour 100 g
cocoa powder 1 teaspoon baking powder
Filling and decoration:
White chocolate cream with chocolate pieces
silver confetti
Procedure: Working
sugar with butter, add egg yolks and gradually flour and cocoa. Add the egg whites and baking powder (I always dissolve in half a glass of milk).
The stars were made with white chocolate melted in the microwave (or water bath) and brushed on baking paper. Just a hardened with cookie cutters formed the stars.
In this case, the chocolate cream is one of those ready to where you just add milk. Cut in two share the cake and stuff inside, cover it with cream and add bells and confetti.
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