I povato to make homemade mini fruit tarts that are part of the "little cakes" . It 'was an experiment, but since I was able, I plan to replicate and improve!
The base is my pastry, the cream is made by my father ... so look for the recipe tomorrow ... but both will be included in basic training.
I have spread the pastry and I made the floppy disk with which I have the lined paper cups (small ones for chocolate) that I then baked in an oven at 180 ° placed directly on the baking oven.
Once cooked I filled with cream and fruit.
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